I’m a simple guy. And BBQ is my universe. My Big Bang BBQ theory is a personal interpretation of the origin and evolution of the BBQ cosmos and of modern BBQ dude.
Somewhere in the distant past the accidental, simultaneous primordial meeting of fire, spice, smoke and meat by early cave man caused quite a happy, frenzied stir amongst the hairy, knuckle dragging crowd. A carnivore’s epiphany - no longer did these Neanderthals have to eat early forms of steak tartar and sushi. They could sit around a camp fire drinking a few frosty ones, singing an early sapienesque version of Kumbuya while adding fire, spice and smoke to today’s catch. I understand that grilled Mammoth with Chimichurri was very popular with Homo Erectus. Barney Rubble also had a killer recipe for Brontosaurus rib roast.
Not to forget Einstein’s theory of relativity - bright Al’s thoughts of an ever expanding BBQ universe are absolutely true. I can personally attest to an ever expanding BBQ universe as my 34 w Levis have long been tossed and I am not that far away from elasto-fit Wal Mart brand jeans.
In a Darwinian like flash and bang, we land in a back yard with modern man, a cooler full and fully stoked Weber kettle. So far yet so close!!! I am a bit sad though as you just can’t get good Mammoth meat anymore. Do you think Trader Joe’s or John Dewar’s carries it?

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